Although an artichoke does not look like it’s edible, once you eat it, you will understand why it is so popular. Artichokes have a flavor that is earthy with grassy overtones. The petals have a crisp texture, while the center is softer and has a stronger flavor.
Most people who consistently consume artichokes say they have a distinct earthy flavor like broccoli and asparagus. While other people associate the artichokes taste with radishes and brussel sprouts. People have differing thoughts on the flavor of artichokes because they come in various shapes and sizes, such as Small Mercury, Rectangular Siena, and Green Globe, to list a few.
What is an Artichoke
Artichokes are a type of vegetable that has existed for a long time. They’re young thistle buds that are eaten before they have a chance to bloom into purple flowers fully.
Many people believe that artichokes originated in the Mediterranean area, but others say they originated in Northern Africa. Today, they have expanded across the world and come in over a hundred different types.
How to Store Artichoke
To retain the hydration on a freshly picked artichoke stalk, sprinkle it with water, wrap it in a plastic film and store it in the refrigerator for 3-4 days.
Freezing an artichoke extends its shelf life by reducing the enzyme activity that causes food to decay overage. Nevertheless, before freezing it, you must blanch it to preserve its flavor and color. Artichoke that has been properly frozen will keep its taste for up to 6 months.
If you heat the artichokes before freezing them, you can cover them in dense aluminum foil to keep them fresh. To store them, place them in freezer-safe plastic bags.
How Do You Know if an Artichoke Has Gone Bad
When the leaves of an artichoke are squeezed together, there should be no squeak. If there is one, it is an indication that the artichoke has rotten. Check if the tips have turned brown as another evidence of freshness. The outer leaves of older artichokes are difficult to peel.
The artichoke may have sustained damage if the leaf ends are still intact but appear discolored. If you see an artichoke with loosened leaves and a wide hole in the center, that means it’s not fresh and should not be purchased.
Look for large leaves that are rich with hydration and a green hue, whether you’re buying entire globe artichokes or miniature ones.
Dishes with Artichoke
Artichokes can be daunting to trim down to get to the juicy hearts. Fortunately, preserved forms of this spring veggie are equally tasty and can be utilized fresh or chilled.
It’s popular to steam whole artichokes and serve them with butter or sauce. However, baby artichokes, finely chopped and pulled with a lemon dressing, are also delicious.
Artichokes, both boiled and grilled, have a wonderful smokey flavor that everyone enjoys. They can be simmered in cream and then pureed to make a luscious pasta sauce.
Combine marinated artichokes with bread cubes and parmesan for a nutritious snack, then fill with eggs and milk to bake.
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