Crabs are by far the most delectable seafood. People at first are very reluctant to try seafood because of its smell or taste. Their assumption may be true for most delicacies; however, they ought to know that in avoiding crabs, they are missing out on the essence of seafood.
Texture-wise, crab is very tender, almost squishy-like, with a salty tinge. The flesh of the crab is white and identical to chicken, but it tastes like fish.
The taste of crabs also depends on their type and size. You can cook them in numerous ways, and even when fried, they can feel very light on the stomach.
What is Crab
Crab is a sea creature with eight legs and a flat round body covered by a shell. There are a variety of crabs produced in the US. Crabs are most commonly found in deep-sea oceans and can also live on the land of tropical regions. There are a variety of crabs; some of them are mentioned below:
- Blue Crabs:
The blue crab fishery produces the highest yield of blue crabs. They are found in Japan, Europe, and the Gulf of Mexico.
- Tanner Crabs:
It is fished at a depth of 240 to 600 ft in oceans. Tanner crabs are mostly found in Bering and Alaska.
- Dungeness Crabs:
They are found mainly in Washington.
- King Crabs:
King crabs are found in Bristol Bay and the Islands of Alaska. The Red king crabs are the most famous of this type.
- Snow crabs:
It’s a type of Alaskan crab found mainly in cold seas in the North Atlantic ocean.
- Florida stone crabs:
They are popular among the marine crabs found mainly in the US.
How to store Crab
If you want to experience the real taste of crab, eat them the same day you buy them. If you want to store them for up to a few hours, it’s advised to do it in an open container with wet paper or tissue beneath the crabs. When that’s done, you can refrigerate it,
It’s important to keep them moist and cool. Refrigerated crabs can last for two days. However, if you’re planning to use it after two days, it’s recommended to freeze the crabs.
How to know your crabs have gone bad
Trust your smelling buds because they can tell you a lot. For example, if the crabs you’ve just gotten have a bad odor or smell unusual, it’s not edible.
Other than that, if there’s any discoloration on the crab’s shell, it’s not safe to use. The crab’s slimy appearance and sour taste are also a way to tell they have gone bad.
Dishes with crab
Dishes you can try with crabs are mentioned below:
- Fried soft shell crabs sandwich – it’s a perfect dish to fill your appetite. Fry crabs and put sauce of your own choice. You can serve this on your brunch menu.
- Gangarelli with crabs and broccoli – You can serve this dish in a full course meal. Pair the crabs with pasta of your own choice.
- Tomato and crab soup – You can serve this soup in appetizers.
- Avocado and crab soup – blend your avocados and make the avocado soup. Then, serve it with hot sauteed crabs for an unmatchable flavor.
- Crab tostadas – serve the crabs with coriander and lemon.
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