Gorgonzola and blue cheese are two types of blue-veined cheese that are popular around the world. They are known for their strong, pungent flavors and distinctive blue veins that run throughout the cheese. However, there are a few key differences between gorgonzola and blue cheese that are important to understand.
One of the main differences between gorgonzola and blue cheese is the region in which they are produced. Gorgonzola is a type of blue cheese that is native to Italy, specifically the Gorgonzola region near Milan. It is made from cow’s milk and has a crumbly, creamy texture. Blue cheese, on the other hand, can be produced in a variety of regions around the world, including France, the United States, and Denmark. It is also made from cow’s milk, but it can have a softer, creamier texture than gorgonzola.
Another difference between gorgonzola and blue cheese is the way in which they are aged. Gorgonzola is typically aged for a minimum of three months, while blue cheese can be aged for anywhere from a few weeks to several months. This can have a significant impact on the flavor and texture of the cheese. Gorgonzola tends to be more pungent and sharp, while blue cheese can range from mild and creamy to sharp and tangy.
One final difference between gorgonzola and blue cheese is the type of mold used to create the blue veins in the cheese. Gorgonzola is made using the Penicillium roqueforti mold, while blue cheese is made using the Penicillium glaucum mold. These two molds produce slightly different flavors and textures in the cheese.
Overall, gorgonzola and blue cheese are similar in many ways, but there are also a few key differences that set them apart. Gorgonzola is a specific type of blue cheese that is produced in Italy, while blue cheese can be made in a variety of regions around the world. Gorgonzola is also aged for a longer period of time and is made using a different type of mold than blue cheese. Regardless of these differences, both gorgonzola and blue cheese are delicious and can be enjoyed in a variety of dishes.